Crispy Golden Perfection
Our Fish Pakora is a delightful seafood appetizer that brings together the best of South Indian coastal cuisine. Fresh fish pieces are marinated in a blend of aromatic spices including turmeric, red chili powder, ginger-garlic paste, and lemon juice. Each piece is then coated in a light, seasoned chickpea flour batter and deep-fried to achieve a perfect golden-brown exterior while keeping the fish moist and tender inside.
Fish Pakora is inspired by the coastal regions of South India, where seafood is a dietary staple. At Krishna's Dosa Grill, we use only the freshest fish, carefully selecting each fillet for quality. Our marinade is a closely guarded recipe that's been passed down through generations, combining traditional South Indian spices in just the right proportions. The chickpea batter is made fresh daily and seasoned with carom seeds (ajwain) for that authentic flavor.
Our Fish Pakora is loved for its incredibly crispy exterior that gives way to perfectly cooked, flaky fish inside. The marinade ensures every bite is infused with flavor, while the chickpea batter adds a satisfying crunch without being greasy. Served with mint chutney and tamarind sauce, it's the perfect appetizer to start your meal or enjoy as a snack. Many customers order extra portions to take home!
Available at all our Surrey & Regina locations. Order online for delivery or pickup.
Order our signature Fish Pakora from any of our four locations. Delivery and pickup available across Surrey & Regina!