Crispy, Spicy & Authentic
The Mysore Masala Dosa is a celebrated South Indian specialty that showcases the art of traditional dosa-making. Our paper-thin, golden-crisp dosa is made from a perfectly fermented batter of rice and urad dal, spread with our signature spicy Mysore chutney, and filled with a flavorful potato masala. Served with piping hot sambar and three varieties of chutneys, this dish is a complete meal in itself.
The Mysore Masala Dosa originates from the city of Mysore in Karnataka and has been perfected over generations. At Krishna's Dosa Grill, we follow traditional methods, fermenting our batter naturally for the perfect texture and taste. The special red chutney that goes inside is made from a secret family recipe, combining dried red chilies, garlic, and spices that create the distinctive Mysore flavor. Our potato masala filling is made fresh daily, seasoned with curry leaves, mustard seeds, and turmeric.
This is our most popular dosa for good reason! The crispy texture combined with the spicy-tangy Mysore chutney and soft potato masala creates an incredible contrast of flavors and textures. It's naturally gluten-free, making it perfect for those with dietary restrictions. The dish comes with generous portions of sambar (a flavorful lentil-based soup) and three types of chutneys (coconut, tomato, and mint) that complement the dosa beautifully. It's filling, nutritious, and absolutely delicious!
Available at all our Surrey & Regina locations. Order online for delivery or pickup.
Order our signature Mysore Masala Dosa from any of our four locations. Delivery and pickup available across Surrey & Regina!